1244 – Menu

Spring Soiree 2024

Spring is a season of new beginnings and fresh starts. Join us for an evening of elegance and sophistication as we invite you to dine with us and savour each artfully crafted dish.

Indulge in a symphony of flavours that celebrate the essence of spring, let us take you on a gastronomic soireé.

Each dish is a work of art, and the perfectly balanced flavors are a true sensual adventure.

Chef Mario Mandarić is renowed for his exceptional talent and vision, which is perfectly reflected in his new spring menu, Spring Soiree.

We put in great effort to create a memorable experience at Noel.

We are dedicated to haute cuisine where local seasonal ingredients take center stage, applying top culinary techniques.

Passion, effort, experience, and enthusiasm have led us to the first Michelin star in the history of Zagreb, of which we have been proud owners since 2019.

We have applied the same approach at Noel Bar and Noel Bread & Deli shop.

Noel is a place of experience. NO/thing/ EL/se/