Noel Bistro is our most recent approach to gastronomy. We wanted to create a menu which would bring new flavours with bistro-style twist in combination with high quality raw materials. We also though of the menu for takeaway.

Cold starters

Beef tatar / toast / butter..........145kn
Our tatar steak with crunchy toast.

Warm starters

Risotto beetroot / blue cheese..........120kn
Barley with beetroot and noble blue cheese.

Main courses

Ribeye steak 225g / garlic piree / chimichurri/confit champignon..........190kn
Ribeye steak in an interesting combination with vegetables
Noel burger..........78kn
Dry-aged burger petty, homemade sauce
Rolled beef / rocket salad / potatoes / herbs.........145kn
Beef with tasty baked potatoes

Dessert

Lime tart..........65kn
Tart tatine

Extras

Focaccia..........30kn