Two new desserts on a menu in Noel Zagreb

Recently, we have presented our new, Autumn tasting menu which is signed by our Goran Kočiš. Since our tasting menus with 4 and 7 courses won very positive critics, we have decided to higher up the level of experience with new desserts that were made by our chef pattiseur Gorana Kočiš. From now on, in …

Bluefin Tuna

Bluefin tuna, the raw material that arouses respect We are very proud of the raw materials that are prepared by our chef, Goran Kočiš, and in particular, one of them is bluefin tuna that comes from the depths of Adriatic and is among one of the most precious gastro materials in general. In Croatia, only …