Weekly menu brings our fine dining experience in lunchtime, with a goal to spread the idea of superb gastronomy, which is combined with fresh local ingredients and creativity.
Our cilinary team prepares each week new menu which consists of three courses. Guests can choose between three options for each course.
Weekly menu is being served every day of the week from 12:00AM to 04:00PMM
Mario Mandarić is modern and creative chef whose culinary signature was marked by discoveries of unusual kitchens of the world. From Thailand to England, where he worked in The Fat Duck of Heston Blumenthal, Mandarić tries to adapt those techniques by using traditional and local ingredients. Inspired by historical recipes, culinary style is focused on unusual and rare ingredients of high quality, which are served in modern way.
Olive oil tasting
Beetroot soup / garlic emulsion
Mackerel / caviar / sea grapes
Lamb / black vegetables / cale
Rossini filet / goose liver / boletus
European plaice / cauliflower / olive oil
Risotto / olive / truffle
Istrian truffle / chocolate / hazelnut
Chocolate / olive / mint