In never ending quest for superb and organic ingredients, the cuisine of Mario Mandarić is based on traditional recipes which are interpreted on extremely modern way. It is a melting pot of unusual flavors from memories turned into seasonal gastronomic poetry.
Mario Mandarić is modern and creative chef whose culinary signature was marked by discoveries of unusual kitchens of the world. From Thailand to England, where he worked in The Fat Duck of Heston Blumenthal, Mandarić tries to adapt those techniques by using traditional and local ingredients. Inspired by historical recipes, culinary style is focused on unusual and rare ingredients of high quality, which are served in modern way.
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Amuse-bouche
Mackerel / Caviar / Algae
Istrian cheese
Cappellacci with prawns / Sage / Lime / Jus
Foie gras / Fig / Brioche
Istrian gnudi / Cuttle fish / Consomme tomato
Lamb / Black vegetable / Carrot / Cabbage
Fig / Gorgonzole / Mascarpone
Petit four