This menu is a composition of creative dishes from the tasting menus of 4 or 7 courses. Each course from the tasting menu is a careful selection of local and seasonal raw materials, from traditional dishes with contemporary interpretation to refined seasonal dishes.
Chef Bruno Vokal presents you the menu
Appetizers
Crab / apple / celery / lime 165,00 kn / 23,00 eur
Cuttlefish / beans / arugula / meat essence 165,00 kn / 23,00 eur
Štrukli 165,00 kn / 23,00 eur
Beef tatar / toast / butter 165,00 kn / 23,00 eur
Main courses
Beefsteak / carrot / capers / jus 320,00 kn / 44,00 eur
White fish / cuttlefish / beans / potato salad 320,00 kn / 44,00 eur
Black pork / cloves / kale 320,00 kn / 44,00 eur
Dessert
Chocolate / porcini mushrooms / hazelnut 135,00 kn / 19,00 eur
Apple / rosemary / passion fruit 135,00 kn / 19,00 eur
Cheese selection 135,00 kn / 19,00 eur
Couvert 45,00kn per person / 7,00 eur
