Seasonal offer of fine dining dishes made from top-quality, carefully selected local and organic ingredients, and interpreted by Goran Kočiš. Goran Kočiš’s cuisine features a select offer, from traditional dishes in a contemporary interpretation to refined seasonal dishes.

Goran Kočiš has gained his experience and knowledge by working at top, award-winning restaurants. His culinary principle is based on pushing the boundaries of contemporary cooking by combining innovative culinary techniques with dominant local and seasonal ingredients. When he’s not in the kitchen, where he’s doing his best to extract the multilayered flavors from each and every ingredient, Goran is continuously searching for top-quality ingredients, regularly including rare foodstuffs produced by smaller but better-quality producers in the region.



Istrian cheese in multiple textures

Trout ravioli / parsley / white truffles

Foie gras / figs / pomegranate / brioche

Adriatic fish / baked celery / black garlic / bone marrow

Variations of paprika

Lamb / beetroot / hibiscus / kale / onion

Peach / white chocolate / laurel / goat cheese

Petit four

Price per person
770 HRK

38 HRK

Extra course
190 HRK

Wine pairing
420 HRK

Book a table
Contact Details