Seasonal offer of fine dining dishes made from top-quality, carefully selected local and organic ingredients, and interpreted by Goran Kočiš. Goran Kočiš’s cuisine features a select offer, from traditional dishes in a contemporary interpretation to refined seasonal dishes.

Goran Kočiš has gained his experience and knowledge by working at top, award-winning restaurants. His culinary principle is based on pushing the boundaries of contemporary cooking by combining innovative culinary techniques with dominant local and seasonal ingredients. When he’s not in the kitchen, where he’s doing his best to extract the multilayered flavors from each and every ingredient, Goran is continuously searching for top-quality ingredients, regularly including rare foodstuffs produced by smaller but better-quality producers in the region.

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Amuse-bouche

Trout / ceviche / sprout / daikon / chilli

Tagliolini / sea urchin / langoustine butter / „buža“ pearls

Adriatic fish / pak choi / baked cauliflower

Floating islands

Petit four

When booking a seat, please be so kind and send us in a message if there are allergies or intolerances on specific ingredients so we could make an individual experience.

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