Seasonal offer of fine dining dishes made from top-quality, carefully selected local and organic ingredients, and interpreted by Goran Kočiš. Goran Kočiš’s cuisine features a select offer, from traditional dishes in a contemporary interpretation to refined seasonal dishes.

Goran Kočiš has gained his experience and knowledge by working at top, award-winning restaurants. His culinary principle is based on pushing the boundaries of contemporary cooking by combining innovative culinary techniques with dominant local and seasonal ingredients. When he’s not in the kitchen, where he’s doing his best to extract the multilayered flavors from each and every ingredient, Goran is continuously searching for top-quality ingredients, regularly including rare foodstuffs produced by smaller but better-quality producers in the region.

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Amuse-bouche

Adriatic sashimi tuna / cucumber / wasabi

135 HRK

Cheese rissoto / white truffle

120 HRK

Veal or lamb / brussels sprouts / celery / sweet potato

185 HRK

Pumpkin variation / yogurt

65 HRK

Price per person
430 HRK

Couvert
38 HRK

Extra course
85 HRK

Wine pairing
260 HRK

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